From California’s Central Valley, comes the fresh tomatoes and chiles that are used in La Victoria sauces, and they have since 1917. LA VICTORIA SALSA BRAVA HOT SAUCE is the original. Quintessential, ultimate, ideal. That’s right, LA VICTORIA SALSA BRAVA HOT SAUCE is 100 years old – not every bottle, no, and not the ingredients, but the recipe and the fields are at least 100. They pick the freshest California red chile peppers and mix them with the tasty natural zap of jalapeños to arrive at an amazing conclusion: unchanged for 100 years. And you’re gonna think I am Condimented, but ya gotta try it on cottage cheese. Remember, be cool.
— Zeno BoShay