From California’s Central Valley, comes the fresh tomatoes and chiles that are used in La Victoria sauces, and they have since 1917. Remember, Jalapeño peppers are rated at 1/400 the hotness of bhut jolokias or ghost peppers.. That being said, La Victoria warns us that it takes a “big commitment” to compliment platforms with La Victoria Chunky Jalapeño Hot Sauce because it is “Diced and pureed molten heat.” It sounds like a challenge to me, folks. But if you are truly Condimented you should maybe show us a little bravery and use it as a broth for soup? Made from fresh hot peppers and spices. And you’ll think I am Condimented, but ya gotta try it on cottage cheese. Remember, be cool.
— Zeno BoShay