Description
Inglehoffer Thick-n-Creamy Horseradish is the fraternal, or dizygotic (for us nerd types) twin of Inglehoffer Cream Style Horseradish. Like its creamy sibling, Inglehoffer Thick-n-Creamy Horseradish is made from 100%-fresh grated horseradish roots, only thicker. Also like its twin, it can easily be applied to all affected areas of pot roast, prime rib, or steak as a cure-all for otherwise boring meats. Best of all, with Inglehoffer Thick-n-Creamy Horseradish, a little goes a long way.
— Burnesto BoShay
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