Made out of radishes fit for the most discerning horses, Inglehoffer Extra Hot Horseradish Mustard is actually a blend of spicy horseradish and piquant mustard (piquant is slang for tangy) that combine to create a unique condiment, perfect for any red meats that molecularly bond with horseradish, as well as any sandwich, marinade, or salad dressing you’d use with mustard. Perfect for lovers of all things spicy!
Fun fact: The word “horseradish” has its roots, so to speak, in English of the 1590s. The word “horse” was used figuratively to mean strong or coarse, as in the cliche, “a horse is a horse, of coarse, of coarse” which, oddly enough, appeared in English of the 1950s (coincidence or hidden truth of the universe revealed? . . . you decide).
— Burnesto BoShay