Inglehoffer Creamy Dill Mustard has a unique flavor that can slap the fish smell off of fish, making it the ideal condiment for seafood. Condimented highly recommends using Inglehoffer Creamy Dill Mustard with salmon or as a tasty side sauce. It also tastes great on tuna sandwiches. Or, if you want to bake a special kind of bread, you can use it to make dill dough. (Did we say that out loud?) Seriously, you can’t make bread with it, but sometimes you just can’t pass up a good punchline, and once you’ve had Inglehoffer Creamy Dill Mustard on your formerly underwater food fare, you won’t be able to pass that up either.
— Burnesto BoShay