From the historic vineyards located near the Modena foothills, nestled between the Secchia and Panaro rivers, Vigna Oro Balsamic Vinegar of Modena is perhaps the best commercial balsamic on the market today. Aged for a minimum of 10 years in cherry and oak barrels, it’s full-bodied and rich, with an exquisitely smooth finish. A delicate and sublime balance between sweet and tart, Compagnia Del Montale Balsamic Vinegar Vigna Oro is all natural and made without any additives or coloring agents. It’s great served over parmesan cheese, grilled vegetables, meats, and fresh mozzarella. Compagnia Del Montale Balsamic Vinegar Vigna Oro is also delightful in finishing sauces, over strawberries, and on ice cream.
— Zeno & Burnesto BoShay