Description
Every day is Thanksgiving with Beaver Cranberry Mustard. A perfect blend of cranberry and honey, and of course, mustard molecules, it tastes great on turkey and chicken sandwiches—as you would expect—but also brings beef, pork, ham, hotdogs, and sausages to life. No, Beaver Cranberry Mustard won’t cure a yeast infection, but it does taste great on things made with yeast, except maybe beer, but hotdog buns are definitely a go.
— Burnesto BoShay
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